A chef is carefully plating dishes under warm lighting. Each white plate is topped with ravioli in a creamy sauce and garnished with fresh herbs. The chef uses a spoon to add sauce with precision, demonstrating attention to detail and culinary skill.
A person is holding a menu with several food items listed and priced in euros. In the background, another person is preparing a drink, which involves a bottle and a glass. The setting resembles a casual dining or catering event.
An assortment of elegant appetizers is displayed on a white platter placed on a wooden board. The appetizers include mini tarts filled with green mousse, cups topped with pomegranate seeds and microgreens, and delicate bites accented with herbs. A side dish of sliced cucumber and lime is set nearby, and a sliced lemon rests beside the serving board. The scene is set against a textured background with a net hanging on the wall, creating a subtle marine theme.
A rustic presentation of a dish featuring spiral-shaped cooked ingredients in a blue-gray pan. Accompanying the dish are fresh vegetables including a bunch of lemongrass, a whole garlic bulb, a red tomato, and a small bowl of red and green chili peppers, all arranged on a piece of burlap fabric against a dark background.